Name: Creamy Cottage Cheese and Cocoa Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.37 cup 2% Cottage Cheese; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 0.5 teaspoon Vanilla Extract; 1 teaspoon Mini Dark Chocolate Chips; 5 Fresh Raspberries

Creamy Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Cocoa Protein Pudding

Whipped cottage cheese blended with dark cocoa and a touch of maple, chilled until set and finished with a velvety chocolate drizzle.

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NUTRITION

Protein

10.6g

Fat

4.2g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

0.37 cup 2% Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Mini Dark Chocolate Chips

5 Fresh Raspberries

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Process on high for approximately 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have disappeared.
3
Transfer the chocolate mixture into a small serving bowl or ramekin.
4
Place in the refrigerator to chill for at least 30 minutes, which allows the pudding to thicken and set.
5
Top with the fresh raspberries and mini dark chocolate chips just before serving for a delicious textural contrast.