YOUR SOLIN GENERATED RECIPE
Cheesy Garlic Breadsticks with Marinara
Oven-baked Greek yogurt dough topped with a bubbly, golden layer of melted mozzarella and fragrant garlic. These chewy breadsticks are served with a zesty marinara dipping sauce for a clean-eating feast.
INGREDIENTS
0.5 cup All-purpose flour
0.75 cup Non-fat Greek yogurt
1 tsp Baking powder
0.25 tsp Sea salt
1 large Egg white
0.5 cup Part-skim shredded mozzarella cheese
2 tbsp Grated parmesan cheese
0.5 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.25 tsp Dried oregano
0.25 cup Marinara sauce
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and sea salt.
Add the Greek yogurt and egg white to the dry ingredients, stirring until a thick dough forms.
Turn the dough onto a lightly floured surface and knead for 1 minute until smooth and elastic.
Roll the dough into a 1/2-inch thick rectangle and transfer it to the prepared baking sheet.
Brush the dough with olive oil and sprinkle with garlic powder and dried oregano.
Evenly distribute the shredded mozzarella and parmesan cheese over the top of the dough.
Bake for 12 to 15 minutes until the cheese is melted and the edges are a beautiful golden brown.
Slice into even sticks and serve warm with the marinara sauce for a tangy dipping experience.