Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 100g Mixed Berries (thawed if frozen); 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

10.7g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries (thawed if frozen)

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder, vanilla extract, and ground cinnamon to the yogurt.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2-3 minutes until it becomes light, fluffy, and aerated.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of creamy almond butter.