YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled rolled oats and Greek yogurt are layered with sun-ripened strawberries to create a velvety breakfast that captures the essence of a classic summer dessert.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
Dice half of the strawberries and gently fold them into the oat mixture.
Secure the lid on the jar and place it in the refrigerator to set for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, slice the remaining strawberries and layer them on top of the oats for a fresh, vibrant finish.