NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1.5 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 stalks Green onions

2 cloves Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

1 tsp Coconut sugar

1 tsp Avocado oil

0.5 tbsp Peanuts

0.25 cup Cilantro

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, and coconut sugar to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large wok or skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque, then push them to one side.

• 5

  Crack the egg into the empty side of the pan, scramble it until just set, and then mix it with the shrimp.

• 6

  Add the cooked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 1-2 minutes.

• 7

  Stir in the sliced green onions and red pepper flakes, then remove from heat.

• 8

  Serve immediately topped with crushed peanuts and fresh cilantro for a bright, flavorful finish.