YOUR SOLIN GENERATED RECIPE
Garlic Shrimp with Herbed Rice
Sautéed garlic shrimp served over a bed of fragrant, herb-flecked jasmine rice for a bright and zesty meal that bursts with citrus notes.
INGREDIENTS
8 oz raw shrimp
0.5 cup cooked jasmine rice
2 tsp extra virgin olive oil
2 clove garlic
0.25 cup frozen peas
1 tbsp fresh parsley
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Heat 1 tsp of olive oil in a small saucepan over medium heat, add the cooked rice and frozen peas, tossing until the peas are bright green and the rice is heated through.
Stir in the chopped parsley and a pinch of sea salt to the rice mixture, then remove from heat and cover to keep warm.
In a large skillet, heat the remaining 1 tsp of olive oil over medium-high heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until the aroma is fragrant and golden.
Add the shrimp to the skillet in a single layer, seasoning with the remaining sea salt and black pepper.
Sear the shrimp for 2 minutes per side until they are pink, opaque, and have a slight snap.
Deglaze the pan with lemon juice, scraping up any browned bits to coat the shrimp.
Serve the garlic shrimp immediately over the herbed rice.