YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with garlic and onion, layered over a crisp bed of shredded lettuce and finished with a creamy, tangy special sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
1 tsp maple syrup
PREPARATION
Place a large skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, breaking it apart with a spatula until fully browned and cooked through.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and maple syrup to create the special sauce.
Arrange the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the creamy special sauce over the entire bowl and serve immediately.