Protein Greek Yogurt Parfait with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Parfait with Egg White Whip

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Egg White Whip

Creamy Greek yogurt blended with vanilla protein and topped with a cloud-like egg white whip and fresh berries, finished with crunchy toasted almonds.

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NUTRITION

401kcal
Protein
58.4g
Fat
8.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Pasteurized Liquid Egg Whites

1/2 cup Fresh Blueberries

15 grams Sliced Almonds

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    In a separate clean glass or metal bowl, use a hand mixer to beat the pasteurized liquid egg whites on high speed until stiff peaks form.

  • 3

    Gently fold half of the whipped egg whites into the yogurt mixture using a spatula to create a light, airy texture.

  • 4

    Transfer the yogurt mixture into a serving glass or bowl and top with the remaining egg white whip.

  • 5

    Garnish the top with fresh blueberries and sliced almonds for a satisfying, nutty crunch.

Protein Greek Yogurt Parfait with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Parfait with Egg White Whip

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Egg White Whip

Creamy Greek yogurt blended with vanilla protein and topped with a cloud-like egg white whip and fresh berries, finished with crunchy toasted almonds.

NUTRITION

401kcal
Protein
58.4g
Fat
8.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Pasteurized Liquid Egg Whites

1/2 cup Fresh Blueberries

15 grams Sliced Almonds

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    In a separate clean glass or metal bowl, use a hand mixer to beat the pasteurized liquid egg whites on high speed until stiff peaks form.

  • 3

    Gently fold half of the whipped egg whites into the yogurt mixture using a spatula to create a light, airy texture.

  • 4

    Transfer the yogurt mixture into a serving glass or bowl and top with the remaining egg white whip.

  • 5

    Garnish the top with fresh blueberries and sliced almonds for a satisfying, nutty crunch.