Name: Lean Beef Pizza with Tomato Sauce and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces 95% Lean Ground Beef; 0.5 piece Flax and Oat Bran Lavash; 1 ounce Part-Skim Mozzarella Cheese; 0.25 cup Marinara Sauce; 0.5 cup Sliced Bell Peppers; 0.5 teaspoon Dried Oregano

Lean Beef Pizza with Tomato Sauce and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Pizza with Tomato Sauce and Bell Peppers

Oven-baked flatbread topped with seasoned lean beef, sautéed bell peppers, and a layer of melty mozzarella.

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NUTRITION

Protein

45g

Fat

13.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

0.5 piece Flax and Oat Bran Lavash

1 ounce Part-Skim Mozzarella Cheese

0.25 cup Marinara Sauce

0.5 cup Sliced Bell Peppers

0.5 teaspoon Dried Oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the ground beef in a non-stick skillet over medium-high heat, cooking until browned and crumbled.
3
Drain any excess liquid from the beef and season lightly with salt and pepper.
4
Lay the lavash bread on the prepared baking sheet and spread the marinara sauce evenly across the surface.
5
Distribute the cooked beef and sliced bell peppers over the sauce.
6
Sprinkle the shredded mozzarella and dried oregano over the toppings.
7
Bake for 5 to 7 minutes or until the edges of the flatbread are crisp and the cheese has melted.
8
Slice into squares and serve immediately.