Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

307kcal
Protein
43.1g
Fat
2.1g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth and pudding-like.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining fresh berries.

  • 6

    Optional: Let it sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set further before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

307kcal
Protein
43.1g
Fat
2.1g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth and pudding-like.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining fresh berries.

  • 6

    Optional: Let it sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set further before serving.