YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth and pudding-like.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
Optional: Let it sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set further before serving.