Name: Roasted Potato and Refried Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium potato; 5 oz ground turkey; 0.25 cup refried beans; 0.25 cup plain Greek yogurt; 1 cup baby spinach; 2 tbsp salsa; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Potato and Refried Bean Bowl

Oven-roasted potato cubes and savory refried beans topped with lean ground turkey and a dollop of cool Greek yogurt for a creamy finish.

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NUTRITION

Protein

42.9g

Fat

19g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium potato

5 oz ground turkey

0.25 cup refried beans

0.25 cup plain Greek yogurt

1 cup baby spinach

2 tbsp salsa

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

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PREPARATION

1
Preheat oven to 400°F.
2
Dice the potato into 1/2-inch cubes and toss with olive oil, sea salt, and black pepper.
3
Spread the potatoes on a baking sheet and roast for 25 minutes until golden and crispy.
4
While potatoes roast, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder and cumin.
5
Warm the refried beans in a small saucepan over low heat until heated through.
6
Place fresh baby spinach in the bottom of a serving bowl.
7
Layer the roasted potatoes, seasoned turkey, and warm refried beans over the spinach.
8
Top the bowl with a dollop of Greek yogurt and salsa before serving.