YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces if necessary.
Take a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the slivered almonds over the top to provide a nutty finish and immediate crunch.