Name: Grilled Chicken Burrito Bowl with Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups Cauliflower Rice; 2 tbsp Canned Black Beans, rinsed; 1/2 cup Bell Peppers, sliced; 2 tbsp Red Onion, sliced; 1/2 tsp Olive Oil; 2 tbsp Fresh Salsa; 1 tbsp Lime Juice

Grilled Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burrito Bowl with Cauliflower Rice

Tender grilled chicken breast served over zesty lime-infused cauliflower rice with sautéed peppers and a dollop of fresh salsa, finished with a squeeze of bright lime.

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NUTRITION

Protein

35.4g

Fat

4.6g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups Cauliflower Rice

2 tbsp Canned Black Beans, rinsed

1/2 cup Bell Peppers, sliced

2 tbsp Red Onion, sliced

1/2 tsp Olive Oil

2 tbsp Fresh Salsa

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with a pinch of cumin, chili powder, and sea salt.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a tiny amount of oil if needed.
3
Grill the chicken for 5-6 minutes per side until fully cooked, then let it rest for 3 minutes before slicing into strips.
4
In a non-stick skillet, add the olive oil, sliced bell peppers, and red onions, sautéing until they are tender-crisp.
5
Add the cauliflower rice to the same skillet and cook for 3-4 minutes until heated through and slightly softened.
6
Stir in the lime juice and a handful of fresh cilantro into the cauliflower rice mixture.
7
Assemble the bowl by placing the cauliflower rice at the base, followed by the grilled chicken, black beans, and sautéed vegetables.
8
Top with fresh salsa and an extra lime wedge for a bright finish.