YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites and baby spinach paired with savory turkey bacon and topped with a sprinkle of salty feta.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Feta Cheese
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until crispy, then remove from the pan and chop into small pieces.
Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until fully set.
Fold the chopped turkey bacon back into the scramble and serve topped with crumbled salty feta.