YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.65 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare the mixed berries by rinsing them and slicing any larger pieces, like strawberries, into bite-sized segments.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the mixed berries on top of the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top to add a nutty, toasted flavor.