YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and topped with fresh mixed berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt, Non-fat, Plain
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and creamy.
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the yogurt.
Transfer the mixture to a serving bowl and top with the remaining berries and slivered almonds.
Enjoy immediately while chilled for the most refreshing texture.