NUTRITION

SERVINGS

INGREDIENTS

1 slice Keto wheat bread

4 oz Roasted turkey breast

0.5 slice Sharp cheddar cheese

0.13 whole Avocado

1 cup Fresh baby spinach

2 slice Tomato

1 tsp Dijon mustard

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Place the keto wheat bread slices in a toaster or under a broiler until they reach a golden brown color.

• 2

  In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

• 3

  Spread the Dijon mustard evenly across one slice of the toasted bread.

• 4

  Spread the seasoned mashed avocado onto the second slice of toasted bread.

• 5

  Layer the roasted turkey breast and the sharp cheddar cheese onto the mustard-topped slice.

• 6

  Add the tomato slices and the fresh baby spinach on top of the cheese.

• 7

  Place the avocado-topped bread slice over the greens to close the sandwich.

• 8

  Slice the sandwich diagonally and serve immediately.