YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A chilled bowl of thick Greek yogurt whisked with vanilla protein, layered with vibrant mixed berries and a drizzle of drippy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is light and airy.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, nutty accent.