Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt whisked with vanilla protein, layered with vibrant mixed berries and a drizzle of drippy almond butter.

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NUTRITION

350kcal
Protein
42g
Fat
11.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.25 tablespoons Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is light and airy.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich, nutty accent.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt whisked with vanilla protein, layered with vibrant mixed berries and a drizzle of drippy almond butter.

NUTRITION

350kcal
Protein
42g
Fat
11.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.25 tablespoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is light and airy.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich, nutty accent.