YOUR SOLIN GENERATED RECIPE
Turkey Bacon Egg White Scramble
Pan-seared turkey bacon and crisp bell peppers scrambled with fluffy egg whites and finished with creamy avocado slices.
INGREDIENTS
1.25 cup liquid egg whites
2 slice turkey bacon
1 cup fresh spinach
0.25 cup red bell pepper
0.25 tsp avocado oil
0.25 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Chop the turkey bacon into bite-sized pieces and add them to the skillet, cooking until they are crisp and golden brown.
Dice the red bell pepper and add it to the skillet, sautéing for about 2 minutes until slightly softened.
Pour the liquid egg whites into the pan and season immediately with sea salt, black pepper, and garlic powder.
Add the fresh spinach to the pan and gently scramble the mixture with a spatula until the egg whites are fully set and the spinach has wilted.
Transfer the scramble to a plate and top with fresh avocado slices before serving.