YOUR SOLIN GENERATED RECIPE
Lemon Chicken Sausage Breakfast Sandwich
Pan-seared lemon chicken sausage and turkey bacon layered with fluffy egg whites on toasted Dave's bread for a bright and savory morning bite.
INGREDIENTS
0.13 slice Dave's Killer Bread
2.5 tbsp Liquid egg whites
0.1 oz Lemon chicken sausage
0.1 slice Turkey bacon
0.5 tsp Shredded part-skim mozzarella cheese
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Finely dice the lemon chicken sausage and turkey bacon into small pieces.
Heat a small non-stick skillet over medium heat and lightly coat with a quick mist of avocado oil spray.
Add the sausage and bacon to the skillet, sautéing until the edges are golden and slightly crispy.
Whisk the liquid egg whites with sea salt and black pepper in a small bowl.
Pour the egg whites into the skillet over the meat, swirling to create a thin, even layer.
Sprinkle the shredded cheese over the eggs while they are still wet, then cook until the whites are fully set.
Toast the bread slice and cut it in half to create two small squares.
Fold the egg and meat mixture to fit the size of the bread and assemble your sandwich.