YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the fresh mixed berries and pat them dry with a paper towel to prevent excess moisture.
Spoon half of the yogurt mixture into a tall glass or mason jar to create the base layer.
Top the yogurt with half of the fresh berries, then repeat the layers with the remaining yogurt and fruit.
Finish the parfait by drizzling the almond butter over the top for a nutty, satisfying finish.