Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with a drizzle of rich, roasted almond butter.

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NUTRITION

343kcal
Protein
38.4g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Rinse the fresh mixed berries and pat them dry with a paper towel to prevent excess moisture.

  • 3

    Spoon half of the yogurt mixture into a tall glass or mason jar to create the base layer.

  • 4

    Top the yogurt with half of the fresh berries, then repeat the layers with the remaining yogurt and fruit.

  • 5

    Finish the parfait by drizzling the almond butter over the top for a nutty, satisfying finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with a drizzle of rich, roasted almond butter.

NUTRITION

343kcal
Protein
38.4g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Rinse the fresh mixed berries and pat them dry with a paper towel to prevent excess moisture.

  • 3

    Spoon half of the yogurt mixture into a tall glass or mason jar to create the base layer.

  • 4

    Top the yogurt with half of the fresh berries, then repeat the layers with the remaining yogurt and fruit.

  • 5

    Finish the parfait by drizzling the almond butter over the top for a nutty, satisfying finish.