NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz chickpea pasta

1 cup cremini mushrooms

1 cup fresh spinach

1 tsp truffle oil

0.5 tbsp extra virgin olive oil

1 tbsp grated parmesan cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving 0.25 cup of pasta water before draining.

• 2

  While the pasta cooks, season the chicken breast with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then remove from the pan and slice into strips.

• 4

  In the same skillet, add the sliced cremini mushrooms and sauté until they release their moisture and turn a deep golden brown.

• 5

  Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

• 6

  Reduce the heat to low, then add the cooked pasta, sliced chicken, and fresh spinach to the skillet, tossing until the spinach is wilted.

• 7

  Stir in the reserved pasta water and grated parmesan cheese to create a light sauce, then remove from heat.

• 8

  Drizzle with truffle oil and garnish with fresh parsley before serving.