NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

0.75 oz brown rice noodles

1 large egg

0.25 tbsp avocado oil

1 tbsp tamari

1 tsp fish sauce

0.25 tbsp honey

1 tbsp lime juice

1 clove garlic

0.25 cup green onions

1 cup mung bean sprouts

0.25 tsp red pepper flakes

0.5 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking them in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, lime juice, and red pepper flakes to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the minced garlic and the white parts of the green onions, sautéing for 30 seconds until fragrant.

• 7

  Toss in the cooked noodles, bean sprouts, and the prepared sauce, stir-frying for 1-2 minutes until everything is well-coated and heated through.

• 8

  Garnish with the remaining green onions and crushed peanuts before serving.