YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Tender turkey breast grilled with zesty lemon and herbs, served over fluffy quinoa and roasted broccoli with a toasted finish.
INGREDIENTS
4.4 oz Turkey Breast, boneless and skinless
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with 1 teaspoon of olive oil, half the garlic powder, salt, and pepper.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred and tender.
While the broccoli roasts, season the turkey breast with the remaining garlic powder, lemon juice, salt, and pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly grease with the remaining half teaspoon of olive oil.
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
Let the turkey rest for 5 minutes before slicing it into strips.
Fluff the cooked quinoa with a fork and place it in a bowl.
Top the quinoa with the roasted broccoli and sliced grilled turkey to serve.