Name: Grilled Beef and Veggie Salad with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Beef Top Sirloin; 0.5 cup Cooked Quinoa; 0.5 cup Sliced Zucchini; 0.5 cup Sliced Red Bell Pepper; 2 cups Mixed Salad Greens; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Balsamic Vinegar

Grilled Beef and Veggie Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Salad with Quinoa

Tender grilled sirloin strips tossed with fluffy quinoa and charred summer vegetables, finished with a bright lemon-herb dressing and a hint of smoky char.

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NUTRITION

Protein

39.0g

Fat

14.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Beef Top Sirloin

0.5 cup Cooked Quinoa

0.5 cup Sliced Zucchini

0.5 cup Sliced Red Bell Pepper

2 cups Mixed Salad Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Balsamic Vinegar

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PREPARATION

1
Preheat your grill or a heavy cast-iron skillet to medium-high heat.
2
Season the beef sirloin with a pinch of sea salt and freshly cracked black pepper.
3
Grill the beef for approximately four minutes per side until it reaches your preferred level of doneness.
4
Place the sliced zucchini and red bell pepper on the grill and cook until they are tender and show beautiful char marks.
5
Allow the beef to rest for five minutes on a cutting board before slicing it into thin strips against the grain.
6
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and balsamic vinegar to create the dressing.
7
Combine the mixed greens, cooked quinoa, and grilled vegetables in a large bowl and toss gently with the prepared dressing.
8
Divide the salad mixture onto plates and top with the warm grilled beef strips before serving.