YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is completely smooth and silky.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh or thawed mixed berries.
Garnish with hemp hearts and slivered almonds for a satisfying crunch.