Scrambled Eggs with Sautéed Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Chicken and Spinach

Tender chicken breast and fresh spinach sautéed until wilted and folded into fluffy scrambled eggs, topped with buttery sliced avocado.

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NUTRITION

411kcal
Protein
33.5g
Fat
27.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 oz cooked Chicken Breast, diced

2 Large Eggs

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced chicken breast to the pan and sauté for 2 minutes until warmed through.

  • 3

    Toss in the fresh baby spinach and cook until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs together with a pinch of salt and pepper.

  • 5

    Lower the heat and pour the eggs into the skillet with the chicken and spinach.

  • 6

    Gently stir the mixture with a spatula until the eggs are set and fluffy.

  • 7

    Transfer the scramble to a plate and top with the buttery sliced avocado before serving.

Scrambled Eggs with Sautéed Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Chicken and Spinach

Tender chicken breast and fresh spinach sautéed until wilted and folded into fluffy scrambled eggs, topped with buttery sliced avocado.

NUTRITION

411kcal
Protein
33.5g
Fat
27.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 oz cooked Chicken Breast, diced

2 Large Eggs

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced chicken breast to the pan and sauté for 2 minutes until warmed through.

  • 3

    Toss in the fresh baby spinach and cook until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs together with a pinch of salt and pepper.

  • 5

    Lower the heat and pour the eggs into the skillet with the chicken and spinach.

  • 6

    Gently stir the mixture with a spatula until the eggs are set and fluffy.

  • 7

    Transfer the scramble to a plate and top with the buttery sliced avocado before serving.