NUTRITION

SERVINGS

INGREDIENTS

5.8 oz Chicken Breast

2 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a large rimmed baking sheet.

• 3

  Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli is roasting, whisk together the remaining olive oil, lemon juice, minced garlic, and dried oregano in a small bowl.

• 5

  Season the chicken breast with salt and pepper, then coat it thoroughly with the lemon-garlic marinade.

• 6

  Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 7

  Let the chicken rest for 5 minutes before slicing and serving alongside the roasted broccoli.