Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with wilted spinach and served with crispy turkey bacon and sprouted toast, topped with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
33.8g
Fat
17.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups fresh Spinach

0.25 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean and add the olive oil.

  • 3

    Add the fresh spinach to the skillet and sauté for 1 to 2 minutes until just wilted.

  • 4

    Pour the egg whites over the spinach and scramble gently with a spatula until the eggs are fully set and opaque.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and toast, finishing the dish with fresh slices of avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with wilted spinach and served with crispy turkey bacon and sprouted toast, topped with creamy avocado.

NUTRITION

379kcal
Protein
33.8g
Fat
17.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups fresh Spinach

0.25 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean and add the olive oil.

  • 3

    Add the fresh spinach to the skillet and sauté for 1 to 2 minutes until just wilted.

  • 4

    Pour the egg whites over the spinach and scramble gently with a spatula until the eggs are fully set and opaque.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and toast, finishing the dish with fresh slices of avocado.