NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Ground beef (93% lean)

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

3 small Corn tortillas

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

1 cup Romaine lettuce

PREPARATION

• 1

  In a small bowl, combine the diced Roma tomato, finely diced red onion, chopped cilantro, and lime juice to create the fresh salsa.

• 2

  Heat a large non-stick skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it cooks.

• 4

  Cook the beef until fully browned and no pink remains, approximately 6 to 8 minutes.

• 5

  Drain any excess fat from the pan, then stir in the sea salt, black pepper, chili powder, cumin, and garlic powder until the meat is evenly coated.

• 6

  Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until soft and pliable.

• 7

  Place the shredded romaine lettuce into the bottom of each tortilla.

• 8

  Divide the seasoned beef among the tortillas and top generously with the prepared fresh salsa.