YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and chia seeds, topped with a handful of fresh berries for a texture that is perfectly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like.
Gently fold in the chia seeds and honey until they are evenly distributed.
Top the mousse with the fresh mixed berries and serve immediately, or chill for 10 minutes for a firmer set.