Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and chia seeds, topped with a handful of fresh berries for a texture that is perfectly velvety.

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NUTRITION

309kcal
Protein
38.5g
Fat
5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like.

  • 3

    Gently fold in the chia seeds and honey until they are evenly distributed.

  • 4

    Top the mousse with the fresh mixed berries and serve immediately, or chill for 10 minutes for a firmer set.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and chia seeds, topped with a handful of fresh berries for a texture that is perfectly velvety.

NUTRITION

309kcal
Protein
38.5g
Fat
5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like.

  • 3

    Gently fold in the chia seeds and honey until they are evenly distributed.

  • 4

    Top the mousse with the fresh mixed berries and serve immediately, or chill for 10 minutes for a firmer set.