Slow Cooker Beef Chili with Kidney Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Beef Chili with Kidney Beans

YOUR SOLIN GENERATED RECIPE

Slow Cooker Beef Chili with Kidney Beans

Lean ground beef and kidney beans slow-cooked in a rich tomato base with aromatic spices for a smoky and comforting bowl of goodness.

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NUTRITION

463kcal
Protein
40.3g
Fat
15.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 cup Kidney beans

0.5 cup Crushed tomatoes

0.25 cup Diced onion

0.25 cup Diced green bell pepper

0.25 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Beef bone broth

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until fully browned, using a spatula to break the meat into small crumbles.

  • 3

    Transfer the browned beef into the slow cooker insert.

  • 4

    Add the kidney beans, crushed tomatoes, diced onion, diced green bell pepper, and beef bone broth to the slow cooker.

  • 5

    Sprinkle in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, then stir well to combine all ingredients.

  • 6

    Cover the slow cooker with its lid and cook on the low setting for 6 to 8 hours, or on the high setting for 3 to 4 hours, until the chili has thickened and the flavors have melded.

Slow Cooker Beef Chili with Kidney Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Beef Chili with Kidney Beans

YOUR SOLIN GENERATED RECIPE

Slow Cooker Beef Chili with Kidney Beans

Lean ground beef and kidney beans slow-cooked in a rich tomato base with aromatic spices for a smoky and comforting bowl of goodness.

NUTRITION

463kcal
Protein
40.3g
Fat
15.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 cup Kidney beans

0.5 cup Crushed tomatoes

0.25 cup Diced onion

0.25 cup Diced green bell pepper

0.25 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Beef bone broth

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until fully browned, using a spatula to break the meat into small crumbles.

  • 3

    Transfer the browned beef into the slow cooker insert.

  • 4

    Add the kidney beans, crushed tomatoes, diced onion, diced green bell pepper, and beef bone broth to the slow cooker.

  • 5

    Sprinkle in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, then stir well to combine all ingredients.

  • 6

    Cover the slow cooker with its lid and cook on the low setting for 6 to 8 hours, or on the high setting for 3 to 4 hours, until the chili has thickened and the flavors have melded.