NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  In a small bowl, whisk together the tamari, honey, minced garlic, and grated fresh ginger to create the glaze.

• 2

  Season the salmon fillet evenly with sea salt and black pepper on both sides.

• 3

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat and sear the salmon skin-side up for 4 minutes.

• 4

  Flip the salmon carefully and pour the tamari glaze into the pan, allowing it to bubble and thicken for 3 minutes until the fish is cooked through.

• 5

  While the salmon finishes, steam the broccoli florets until tender-crisp and lightly sauté the cauliflower rice in a separate pan until softened.

• 6

  Plate the cauliflower rice and broccoli, top with the salmon fillet, and drizzle with the remaining thickened glaze from the skillet.

• 7

  Garnish the dish with sesame seeds and sliced green onions before serving immediately.