YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently layer the mixed berries over the yogurt base to allow their natural juices to swirl into the cream.
Finish the bowl by sprinkling the hemp hearts over the top for a boost of healthy fats and a light crunch.