YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Sliced Turkey
Egg whites scrambled with fresh spinach and lean turkey breast, served with sliced avocado for a buttery finish.
INGREDIENTS
1/4 cup Egg Whites
1 ounce Sliced Turkey Breast
1 cup Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
40 grams Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey and fresh spinach, sautéing until the spinach is wilted.
Pour in the egg whites and scramble gently until fully set.
Transfer to a plate and top with the sliced avocado.
Season with a pinch of sea salt and black pepper to taste.