Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Silken Tofu; 0.25 scoop Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter; 2 teaspoons Maple Syrup; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and dark cocoa blended with plant-based protein, finished with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

15.1g

Fat

10.1g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Silken Tofu

0.25 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 teaspoons Maple Syrup

0.25 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, almond milk, maple syrup, chocolate protein powder, and cocoa powder into a high-speed blender.
2
Process the mixture until it is completely smooth and light in texture.
3
Transfer the chocolate pudding into a small serving bowl or ramekin.
4
Gently swirl the almond butter into the top of the pudding using a small spoon.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.