YOUR SOLIN GENERATED RECIPE
Savory Sweet Potato and Beef Power Bowl
Skillet-seared ground beef and roasted sweet potato cubes are tossed with wilted spinach and finished with a dollop of creamy cottage cheese for a satisfying, savory meal.
INGREDIENTS
6 oz Ground beef (93% lean)
1 medium Sweet potato
0.25 tbsp Avocado oil
1 cup Spinach
0.5 cup Cottage cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.
Peel and cube the sweet potato into half-inch pieces, then toss them on the baking sheet with half of the avocado oil, smoked paprika, and a pinch of salt.
Roast the sweet potatoes for 20 to 25 minutes until they are fork-tender and the edges are beautifully caramelized.
While the potatoes roast, heat the remaining avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet along with the garlic powder, sea salt, and black pepper, breaking the meat apart with a spatula until fully browned.
Stir the fresh spinach into the beef mixture and cook for 1 minute until the leaves are just wilted.
Transfer the roasted sweet potatoes and the beef-spinach mixture into a large bowl and toss gently to combine.
Top the warm bowl with the cold cottage cheese and serve immediately for a perfect temperature contrast.