YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Blue Cheese
Crisp whole wheat crust topped with spicy buffalo chicken and creamy blue cheese crumbles, finished with a cooling drizzle of tangy Greek yogurt.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp buffalo hot sauce
0.75 oz blue cheese crumbles
2 tbsp plain Greek yogurt
0.25 cup red onion
0.25 cup celery
0.13 tsp black pepper
0.13 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.
Place the whole wheat tortilla directly on the hot baking sheet and bake for 3 minutes until it begins to crisp.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce and garlic powder until evenly coated.
Spread 1 tablespoon of the Greek yogurt over the tortilla as a base, then layer on the buffalo chicken, diced red onion, and thinly sliced celery.
Sprinkle the blue cheese crumbles and black pepper over the toppings.
Return the pizza to the oven and bake for 5 to 7 minutes until the cheese is softened and the edges of the tortilla are golden brown.
Remove from the oven and finish with a drizzle of the remaining Greek yogurt before slicing.