Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and slivered almonds for a velvety finish.

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NUTRITION

264kcal
Protein
33.1g
Fat
6.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Slivered Almonds

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder and vanilla extract.

  • 2

    Whisk the mixture vigorously for one to two minutes until the protein powder is fully incorporated and the yogurt becomes light and aerated.

  • 3

    Gently fold in half of the mixed berries using a spatula to distribute the juices throughout the pudding.

  • 4

    Transfer the mixture to a serving glass or bowl and top with the remaining berries and slivered almonds for a satisfying crunch.

  • 5

    Serve immediately or chill for 30 minutes to allow the flavors to meld and the texture to set.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and slivered almonds for a velvety finish.

NUTRITION

264kcal
Protein
33.1g
Fat
6.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Slivered Almonds

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder and vanilla extract.

  • 2

    Whisk the mixture vigorously for one to two minutes until the protein powder is fully incorporated and the yogurt becomes light and aerated.

  • 3

    Gently fold in half of the mixed berries using a spatula to distribute the juices throughout the pudding.

  • 4

    Transfer the mixture to a serving glass or bowl and top with the remaining berries and slivered almonds for a satisfying crunch.

  • 5

    Serve immediately or chill for 30 minutes to allow the flavors to meld and the texture to set.