Name: Shrimp with Creamy Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Whole grain penne pasta; 0.5 cup Tomato puree; 0.25 cup Plain Greek yogurt; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Tomato Pasta

Sautéed shrimp and whole grain pasta tossed in a silky tomato-yogurt sauce infused with aromatic garlic and fresh basil.

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NUTRITION

Protein

56.3g

Fat

11.0g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole grain penne pasta

0.5 cup Tomato puree

0.25 cup Plain Greek yogurt

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

0.25 tsp Red pepper flakes

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PREPARATION

1
Boil a pot of water and cook the penne according to package directions until al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.
4
Sauté the shrimp for 2-3 minutes until pink and opaque, then remove from the pan and set aside.
5
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6
Stir in the tomato puree and simmer for 2 minutes on low heat.
7
Whisk in the Greek yogurt until the sauce is smooth and creamy.
8
Add the baby spinach to the sauce and stir until wilted.
9
Return the shrimp to the pan and add the cooked pasta, tossing to coat everything in the sauce.
10
Garnish with fresh basil before serving.