YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Toasted Bread Crumble
Silky avocado-infused Greek yogurt layered with fresh strawberries and a cinnamon-spiced French toast crumble.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
1 large Egg White
0.5 slice Whole Wheat Bread
25 grams Avocado
1.05 tablespoons Honey
0.5 cup Strawberries
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk the egg white with a pinch of ground cinnamon in a small shallow bowl.
Tear the whole wheat bread into small, bite-sized pieces and toss them in the egg white mixture until well-coated.
Heat a non-stick skillet over medium heat and cook the bread pieces, stirring occasionally, until they are golden and crisp.
In a blender or small food processor, combine the Greek yogurt, avocado, and half of the honey, processing until the mixture is completely smooth and silky.
Slice the fresh strawberries into thin rounds or small pieces.
In a serving glass or bowl, create layers starting with a spoonful of the avocado-yogurt mixture, followed by strawberries and the toasted bread crumble.
Repeat the layers and finish by drizzling the remaining honey over the top for a touch of sweetness.