YOUR SOLIN GENERATED RECIPE
Hearty rolled oats baked with juicy blueberries and protein-rich egg whites for a warm, cake-like texture that keeps you satisfied all morning.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
1 tbsp Chia seeds
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 tsp Coconut oil
PREPARATION
Preheat your oven to 350°F and grease a small oven-safe baking dish or ramekin with the coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt until evenly distributed.
Add the liquid egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until a cohesive batter forms.
Gently fold in half of the fresh blueberries, being careful not to crush them.
Pour the oatmeal mixture into the prepared baking dish and scatter the remaining blueberries over the top.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges are slightly golden brown.
Remove from the oven and let it sit for 5 minutes to set before enjoying warm.