YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a clear glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Sprinkle with sliced almonds for a satisfying crunch and serve immediately.