Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and a drizzle of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

11.7g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is light and airy.
2
Gently fold in the almond butter to create ribbons of flavor without deflating the mousse.
3
Transfer the mixture to a serving glass or bowl and top with the mixed berries and chia seeds.
4
Refrigerate for at least 15 minutes to allow the texture to set before serving.