Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light, airy mousse and topped with fresh berries and toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

288kcal
Protein
32g
Fat
8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

110g Mixed Berries

15g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a chilled mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and reaches a fluffy mousse consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate the natural juices.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds for a satisfying toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light, airy mousse and topped with fresh berries and toasted almonds.

NUTRITION

288kcal
Protein
32g
Fat
8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

110g Mixed Berries

15g Sliced Almonds

PREPARATION

  • 1

    In a chilled mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and reaches a fluffy mousse consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate the natural juices.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds for a satisfying toasted crunch.