Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tsp Chia Seeds; 2 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

7.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tsp Chia Seeds

2 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Using a whisk or an electric hand mixer, whip the mixture for approximately 2 minutes until it reaches a light, mousse-like consistency.
3
Gently fold in the chia seeds with a spatula to ensure they are evenly distributed.
4
Transfer the whipped mousse into a chilled serving bowl or glass.
5
Top the mousse with the fresh or thawed mixed berries.
6
Finish the dish by drizzling the almond butter over the top for a rich, nutty accent.