YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with slivered almonds for a toasted crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Whey Protein Isolate
75g Mixed Berries
15g Slivered Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and protein powder together until the texture is completely smooth and fluffy.
Place half of the protein-packed yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of fresh mixed berries and sprinkle with half of the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the remaining berries and slivered almonds for a satisfying toasted crunch.