Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Coconut aminos; 0.5 tsp Raw honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 cup Baby bok choy; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillets brushed with a sticky, ginger-infused glaze and served alongside vibrant steamed bok choy for a clean, nutrient-dense meal.

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NUTRITION

Protein

42.7g

Fat

17.1g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

0.5 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side down and sear for 4-5 minutes until the skin is crispy and golden.
5
Flip the salmon carefully and pour the glaze into the pan, allowing it to bubble and thicken for 2-3 minutes while spooning it over the fish.
6
While the salmon finishes, steam the baby bok choy in a separate pot with a splash of water for 3 minutes until tender-crisp.
7
Plate the salmon and bok choy, drizzling any remaining glaze from the pan over the top.
8
Garnish with sesame seeds and serve immediately.