YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Protein Powder
1 cup Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Prepare the mixed berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein-infused yogurt into a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by garnishing with the slivered almonds for a delightful crunch.