YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Sweet Potato and Asparagus
Pan-seared turkey breast seasoned with smoked paprika, served with oven-roasted sweet potato cubes and tender asparagus spears for a smoky finish.
INGREDIENTS
5.3 oz Turkey Breast
250g Sweet Potato
150g Asparagus
1.5 tbsp Avocado Oil
1 tsp Smoked Paprika
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into 1-inch pieces, then toss them with one tablespoon of avocado oil and a pinch of salt.
Spread the sweet potatoes on the baking sheet and roast for 20 minutes.
While the potatoes roast, season the turkey breast evenly with smoked paprika, garlic powder, salt, and pepper.
Heat the remaining half tablespoon of avocado oil in a large skillet over medium-high heat.
Place the turkey breast in the skillet and sear for 6 to 8 minutes per side until the internal temperature reaches 165°F.
Trim the woody ends off the asparagus and add them to the baking sheet with the sweet potatoes for the final 10 minutes of roasting.
Remove the vegetables from the oven once the asparagus is tender and the potatoes are golden.
Slice the turkey breast and serve immediately alongside the roasted vegetables.